Sempio Soybean Ssamjang Paste 500 g BIO Früchte und Gemüse Firing temperature - 185 degrees

Firing temperature - 185 degrees Celsius

boric acid and decahydrate sodium tetraborate

Lactobacillus plantarum LP01 (LMG P -21021)

It will give your dishes a unique flavor and aroma that your family and guests will surely appreciate

Sempio Soybean Ssamjang Paste 500 g BIO Früchte und Gemüse Firing temperature - 185 degreesSempio Soybean Ssamjang Paste is the essence of Korean flavor, adding a whole new level of intensity and depth of flavor to your dishes. Ssamjang is a traditional soybean paste created by combining two of Korea's most popular pastes: Gochujang based on spicy Gochugaru peppers, and Doenjang made from fermented soybeans. The whole thing is enriched with aromatic spices such as garlic, onion, and ginger, giving it an intense flavor. Why will you love