Recommended for baking dark rye bread
it facilitates the absorption of nutrients and active substances of plants for everyone
which is derived from lanolin
Little known today
Datteln in Schokolade ohne Zucker glutenfrei 140g FÜNF ÄNDERUNGEN Melatonin Recommended for baking dark ryeINGREDIENTS Dates (unsulphured), dark chocolate without Added sugar [cocoa liqueur, sweetener (erythritol 29. 5%, steviol glycosides 0. 027%) cocoa butter, inulin, fat reduced cocoa powder, Emulsifier (soy lecithin), vanilla flavor, cocoa mass min. 60%], flavor natural orange, cardamom, cinnamon, Himalayan salt. The product contains only naturally occurring sugar. STORAGE Store in a cool, dry place, Protect from direct sunlight. ALLERGY INFORMATION