Deep Down Blanc 2025 emilio-lustau for the first time in

for the first time in several years

It's fermented with 100% whole bunches and natural yeasts in 2

It maintains the same finesse and elegance as this cuvée but with a greater dosage

and is bottled under vacuum

Deep Down Blanc 2025 emilio-lustau for the first time inWe love both the premise of this wine, and the taste of it. Rather than champion a particular variety, the fellas at Deep Down are championing the beautiful region they make wine in Marlborough. The result is a harmonious dry white with pretty florals, green apple and stonefruit aromatics, a supple palate and fresh, balanced acidity. It happens to be made from Pinot Noir, Chardonnay and Sauvignon Blanc, but no variety shouts out excessively. Weve