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5 - 28 September 1924 Various aspects of cultural life in relation to the anthroposophical movement are examined
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the leaf blade and the highly developed petioles called ribs are consumed cooked
5g) e sono composti principalmente da glucosio e fruttosio
RAFANO RAMOLACCIO NERO TONDO D'INVERNO - 3550 bietola 5 - 28 September 1924Ramolaccio Scientific name: Raphanus raphanistrum L. Family: Brassicaceae Brief history and botanical notes on the plant Present throughout Italy, belonging to the Crociferae family, genus Raphanus, also known by the name of wild radish, wild ramilaccio, ramiraccio. The term ramoraccio is used in dialect, but it is the same that according to Mattioli was used since 1500 also in Rome, while the term ramilaccio can create confusion because it is also
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