Raw Hallonvinäger med Moder Ekologisk The light and well-balanced aromatic

The light and well-balanced aromatic taste comes into its own best in rice and vegetarian dishes

which is why we do not need to use citric acid in the refining and deodorization

Detta är anledningen till varför vi föredrar flytande form av levande bakteriekultur istället för kapsel

They both complement each other perfectly in the kitchen

Raw Hallonvinäger med Moder Ekologisk The light and well-balanced aromaticOur raspberry vinegar is raw, unfiltered, unpasteurized and of extra high quality. It is made from organic raspberries that have been allowed to ripen. Contains enzymes and live bacterial culture that occurs naturally in the vinegar and is called mother. The raspberries are gently pressed and allowed to ferment (ferment) in barrels. The vinegar is then bottled, unfiltered to preserve the goodness and properties. The vinegar mother consists of proteins