bottarga in beeswax Gorbuscha Kaviar Enhance both your plate and

Enhance both your plate and palate with the rich umami flavours of trout roe

Kaluga Caviar (Huso dauricus) is one of the most luxurious types of caviar

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It has a subtly salty and incomparable to any other seafood authentic fishy taste

bottarga in beeswax Gorbuscha Kaviar Enhance both your plate andBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is