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Feta-Ranch Wedge Salad Updated July 28, 2025 Total Time 30 minutes Prep Time 15 minutes Cook Time 15 minutes Rating Comments Read comments Advertisement Ingredients FOR THE FETA-RANCH DRESSING 6 ounces brined feta, crumbled ¼ cup mayonnaise 3 tablespoons extra-virgin olive oil, plus more for serving 1½ teaspoons finely grated lemon zest 2 scallions, trimmed and thinly sliced (about ¼ cup) 3 tablespoons chopped fresh dill, plus more for serving ¼ teaspoon dried mint leaves Salt and pepper FOR ASSEMBLY 3 Persian cucumbers, very thinly sliced (preferably using a mandoline) Fresh lemon zest and juice, to taste 1 large head iceberg lettuce Aleppo pepper (or sumac, or gochugaru, or any other red pepper flake nearby) Preparation Step 1 Make the feta-ranch dressing: Crumble the feta into a high-speed blender

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If I get boxed out, and all the legs and wings are gone before I get there, I can still eat something delicious and satisfying

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