Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi DOCG 2018 -STOCKTAKE- murcia It was fermented with indigenous

It was fermented with indigenous yeast in the barrels

Opening with dense blackberry/boysenberry fruit and a black olive savouriness the aromas then shift to reveal lifted qualities of purple florals and fragrant sweet spice

a gentle herbal edge raises its hand late with a dash of lemon juice matching a grapefruit tang

Cold soak prior to whole berry and partial whole bunch ferment in five ton open top fermenters

Poderi Luigi Einaudi Barolo Terlo Vigna Costa Grimaldi DOCG 2018 -STOCKTAKE- murcia It was fermented with indigenousThe result of an accurate selection of grapes from the Einaudi vineyard located at Barolo, in the zone Terlo. A great wine of the Langa, garnet red with a shade of amber, of intense and embracing fragrance, full bodied but smooth tannic taste, with a long spiced final taste. Derived from the Nebbiolo grapes from the Costa Grimaldi vineyard owned by the Einaudi estate, facing Barolo. The tannic characteristics guarantee a long life in bottle. With time