Dovhjortsfilé Cut_Filé The bear fillet is the

The bear fillet is the most exclusive and unusual game detail we can offer

This sirloin comes from Stone Axe Wagyu in Australia

The taste of reindeer meat mixed with nettles gives a fantastic flavour combination

Bring to room temperature and salt the meat

Dovhjortsfilé Cut_Filé The bear fillet is theThe fillet is the finest cut of the fallow deer and one of our most popular game details. The venison has a slightly milder game flavor compared to e. g. moose. We think that this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty venison sauce. Fry for 1 2 minutes on each side depending on thickness. Feel free to use plenty of butter and scoop at regular intervals. Salt before but pepper after