ÖLMÜHLE SOLLING Bio rotes Palmöl (1000 ml) Erdnussöl 5 g) and gradually increase

5 g) and gradually increase the daily amount

Food industry – emulsifier and dispersant: Soy lecithin is used to emulsify and improve the miscibility of fat and water phases in foods such as baking mixes

Dieser einzigartige Buchweizen wurde sorgfältig ausgewählt und geröstet

it can exchange absorbed pollutants and toxins for beneficial minerals

ÖLMÜHLE SOLLING Bio rotes Palmöl (1000 ml) Erdnussöl 5 g) and gradually increaseOrganic red palm oil. DESCRIPTION: Unprocessed palm oil comes from organic farming and is often underestimated in its importance for a balanced diet. It is a valuable source of vitamins A and E and is an essential ingredient in African and Asian cuisine. It has a distinctive, intense flavor and aroma. INGREDIENTS: Red palm oil from organic farming. Nutritional value in 100 g Energy value 3700 kJ 900 kcal Fat of that: 100 g saturated fatty acids 50 g