Poderi Cellario Langhe Bianco Acacia 2025 JULY42024 and aged in old oak

and aged in old oak with minimal sulfur

resulting juice from the tiny Old Wente bunches was fermented in predominately neutral barrels and aged for 11 months on lees

and blending Nebbiolo with indigenous grapes like Vespolina and Croatina

and Burgundy has been watching him closely ever since

Poderi Cellario Langhe Bianco Acacia 2025 JULY42024 and aged in old oakFausto and Cinzia Cellario are third generation winemakers in Carru, on the western edge of the Langhe, and they've made a career of championing the indigenous grapes other Piedmontese growers have abandoned. This Acacia bianco is blended from Timorasso (the once lost local white the region is happily rediscovering) and Rossese Bianco (rarer still), and it's aged for six to eight months in barrels made of acacia wood rather than oak a choice that