SKU: 22261730532
Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
salt content being less than 4%
blinis or rye crackers for a stunning umami appetizer
Attilus Classic Oscietra caviar is Malossol which literally means 'lightly salted'
which is harvested from the pristine waters of North Pacific
bottarga in wax royal oscietra caviar salt content being less thanBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
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