2019 Fuori Marmo, Fuori Mondo Extra brut Time on the full yeast:

Time on the full yeast: 2 months

Winemaking: Alcoholic fermentation with selected in-house yeasts

deres vinmarker ligger imellem disse 2 berømte Montrachet vingårde

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2019 Fuori Marmo, Fuori Mondo Extra brut Time on the full yeast:Drink because "Fuori Marmo is a gift from heaven. A journey within a journey." Grapes Cabernet Sauvignon Viticulture Clay limestone terroir. Winemaking From the mountain, Paolo Carli brought Fuori Mondo a block of 35 tons and it took him five months to shape two ovoid tanks of 18 Hl and 2 tons each in the Henraux Cellar. Then, a long period of study to understand the interaction between the two materials and finally bring them to harmony, where the