SKU: 21080662090
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manual harvest in crates - Manual destemming berry by berry and use of a sorting table - Transfer into 30-70 hl wooden vats by gravity flow - Low temperature pre-fermentation maceration - Manual punching down - 30-40 day maceration - The wine is run off into French oak barrels by gravity flow - Malolactic fermentation in oak barrels
the Vermouth obtained is aged in oak barrels for at least 4 months
the start of fermentation
Straight up
Perusini DOC Friuli Colli Orientali Ribolla Gialla Spumante NV vinedos-y-bodega-pardevalles manual harvest in crates -A brilliant pale lemon yellow. A markedly savoury scent of steely minerality complemented by an elegant floral parfume of white blossom. Unusually complex for Ribolla it is elegant and cleasing, with a long finish of saline mineral notes.
