Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions Old-vine Cabernet from San Benito

Old-vine Cabernet from San Benito County — not a sentence you read often

resulting juice from the tiny Old Wente bunches was fermented in predominately neutral barrels and aged for 11 months on lees

zero pretense

grass fed butter

Paul John Bold Peated Indian Single Malt Whisky core-no-restrictions Old-vine Cabernet from San BenitoIndian barley meets Islay peat. Paul John distills in Goa, India, using six row Indian barley smoked with imported Scottish peat to approximately 25 ppm. The tropical Goa climate accelerates maturation in ex bourbon barrelswhat takes a decade in Scotland happens faster in India's heat. The result is a bold, peated single malt with a distinctly non Scottish personality: tropical fruit notes interwoven with serious smoke. Bottled at 46% ABV, non chill