By Farr Farrside Pinot Noir 2022 marc-bredif On the nose ripe pear

On the nose ripe pear

Orange peel also present

fresh herbs and balanced with crispy acidity

power of this site then takes over and it finishes with a very assertive line of

By Farr Farrside Pinot Noir 2022 marc-bredif On the nose ripe pearLimited to just 12 bottles! Grab yours while supplies last! The fruit is hand picked and sorted in the vineyard, then fermented in an open top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and