Baumkuchen Pralinen INGWER Himbeer and intensity with every bite

and intensity with every bite

pflanzlich

This legendary Baumkuchen was baked for the first time in 1819 by Maria Groch

pink peppercorns

Baumkuchen Pralinen INGWER Himbeer and intensity with every biteFor fans of a delicate fire: The VIVID Ginger Praline combines sweet Baumkuchen with the spicy warmth of ginger. A clear, powerful flavor perfectly balanced and elegantly integrated. Here, classic craftsmanship meets modern taste: Baumkuchen, a delicately spiced dark chocolate ganache with natural ginger flavor, and a layer of marzipan. Encased in Belgian chocolate, this combination creates a balanced praline with character and a delicate aftertaste.