Laurent-Perrier Ultra Brut NV babo with first fine spicy aromas

with first fine spicy aromas coming to the fore and then jammy dark-berried fruit

Try after 2023

It glides across the palate with polished red fruits and a fine earthy tannin trail on the finish

Pinot Gris with its small

Laurent-Perrier Ultra Brut NV babo with first fine spicy aromasThis truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent Perrier was well known for our "Grand Vin sans Sucre" and is now one of the last Champagne houses to still produce a Champagne of this type. The grapes selected for this wine have a natural acid sugar balance, so even when fermented to complete dryness no dosage is required. The wine ages on its lees for at least four years and upon disgorging