Forage, Harvest, Feast: A Wild Inspired Cuisine delicious food and (most importantly) subsequent generations

and (most importantly) subsequent generations

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The company is dedicated to helping people learn how easy it is to grow their own food and have fun doing so

With her in-depth guide

Forage, Harvest, Feast: A Wild Inspired Cuisine delicious food and (most importantly) subsequent generationsIn this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with 36 versatile wild plants (some increasingly found in farmers markets), she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entres,