Suovas rökt reninnanlår Ren You can also use the

You can also use the smoked reindeer meat in various kinds of cuts

By Tommy Myllymäki

Dimensions: Approx

MB9 roughly corresponds to Japanese A4 to lower A5 on the Japanese BMS scale (Beef Marbling Score)

Suovas rökt reninnanlår Ren You can also use theSuovas reindeer meat is a true Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. A real treat from our northern forests with a unique and distinctive flavour. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold smoked in a hut. Birch wood is used for smoking, with the grain removed to avoid soot. Smoking takes a relatively long