METODO CLASSICO ROSÈ "NEBIÒ" - RAPALINO Borgogna citrus touches of currant and

citrus touches of currant and mandarin

A Bolgheri to be served at 16-18 °C to enhance all its natural elegance

Behind this label lies Alessandra Divella

which includes soft pressing for Vermentino and cold maceration for Sauvignon Blanc

METODO CLASSICO ROSÈ "NEBIÒ" - RAPALINO Borgogna citrus touches of currant andDenomination: Metodo Classico DOCG Vintage: NV Alcohol: 13. 5% Region: Piedmont (Italy) Size: 0. 75 l Grape Varietals: Nebbiolo 100% Metodo Classico Ros Nebi: The Freshness of Nebbiolo in Ros Metodo Classico Ros Nebi is a surprising expression of Nebbiolo, a noble Piedmontese red grape variety, vinified as an Extra Brut ros sparkling wine. 36 Months on the lees! Pale pink, intriguing aromas: This ros wine boasts a delicate and luminous pale pink