Miele biologico di Tiglio Weight:300 gr Maitre Chocolatier Angiolini purchases the

Maitre Chocolatier Angiolini purchases the fruits of the plant called cabosse from the most important cocoa plantations

Weight: 300 gr

Merlot 50% Alcohol: 14% Fermentation in steel at a controlled temperature of 24°/26°

Dark cream

Miele biologico di Tiglio Weight:300 gr Maitre Chocolatier Angiolini purchases theOrganic lime honey. Country of origin: Italy Production area: Tuscany, Pisa Apiaries of origin: Piagge, Pisa city park. It is a fine monofloral honey, produced by bees that draw exclusively and predominantly from lime flowers. A consistency that crystallizes slowly, forming large and irregular crystals characterized by a particular softness. This Italian organic honey has a light color if pure flowering or rather dark if it contains honeydew. With a