SKU: 73963607533
Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
capers (3%)
olio di oliva
NUTRITIONAL VALUES (average per 100g of product): Energy 1476kJ/357kcal
- Scaldanduja
Capocollo con peperoncino di Monte Poro - Salumi del Sole - 800g ca IVA 10 capers (3%)A cured meat made from the upper part of the pork loin, which is then deboned and dry salted before being wrapped in the pig's diaphragm. Tied with natural twine and flavored with Monte Poro chili pepper, the Salumi del Sole capocollo, as per specifications, is aged for a minimum of 90 days and is perfect thinly sliced, as a base for parcels filled with cream cheese or vegetables, or as a flavoring for pizzas and savory pies. Allergens: SULFUR
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