Paul Osicka 'Major's Creek' Shiraz 2017 girlan 100% certified biodynamic grapes are

100% certified biodynamic grapes are picked by hand and then the fruit is sorted by hand on a vibrating table

for 16-18 months prior to assemblage

such as raspberries and blackberries

A fragrant blend of dark cherries and spice

Paul Osicka 'Major's Creek' Shiraz 2017 girlan 100% certified biodynamic grapes areThe 10 hectares of the single vineyard, mature (60 year old), dry grown Shiraz was hand picked in separate parcels, reflecting the different soil types. Each parcel imparts its own character into the final blend. The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels. The wines all spent between 3 to 4 weeks on skins before being batched based on