Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case A savoury and stony finish

A savoury and stony finish

When the monks of Pontigny began growing the first vines in this extraordinary place they were certainly not mistaken

Harvested in the cool hours of the morning they were gently pressed and fermented in stainless steel vats

This is a fantastically refreshing yet serious bottle of wine

Pierre Chermette Vissoux Cuvee Traditionnelle Origine 2016 Size::12 Bottle Case A savoury and stony finishVissoux's emblematic Cuve Traditionnelle Vieilles Vignes was first bottled in 1986 at the behest of Jean Brouilly, the Michelin starred chef of Tarare Restaurant. The idea behind this wine was to be a counter reaction to the prevailing, highly industrial tendencies in Beaujolais of the time. It instantly caused a sensation, launching the fame of the Chermette wines and igniting heated debates within the region. Inadvertently or not, this low sulphur,