Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba Very clay-rich brown soils with

Very clay-rich brown soils with good drainage and fairly deep

Sourced from a low-yielding vineyard planted in 1962 by Albert and Ian Kalleske

The aim was to produce an elegant and complex example of cool climate shiraz

woody - a long finish

Distillerie Mette Truffle (Truffe) 45% 500ml barbera dalba Very clay-rich brown soils withBlack truffles from Perigord are harvested in winter. After maceration in our wine brandy, they are distilled once in our copper pot stills. Our truffle spirit is aged for at least one year in stainless steel tanks before being bottled. Consume it as a digestive at 13c in a tulip glass. Colour: transparent, clear. Nose: delicate and vegetal, with notes of humus and undergrowth mushrooms. Palate: tasty, with notes of cooked truffle, broth and salted