Le Brun de Neuville Authentique Blanc De Blancs (1500) NV spy-valley After primary ferment the wine

After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp fresh flavours

The majority of the grapes are fermented on their skins for about three weeks

The nose is assailed by a blast of cherry and dark fruits with latent scents of perfume and complemented by a touch of spice and laid-back French oak

Balanced acidity lingers on a long finish

Le Brun de Neuville Authentique Blanc De Blancs (1500) NV spy-valley After primary ferment the wineThe Champagne is presented in a square ring bottle, the sign of an ageing process with a cork. It reveals itself dressed in a pale yellow golden colour with tints of buttercup yellow, and pale silver yellow light reflections. The first nose evokes fragrances of daffodils and cloves, together with scents of stony chalk, lemon heart, fresh almond, and fresh grapes. When aerated, the wine reveals notes of yellow grapefruit zest, Carensac sweet liquorice,