Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova Fermentation of this wine takes

Fermentation of this wine takes place on the skins for about 12 days at a temperature of approximately 28°C

it is in the Val de Loire and particularly in Touraine

It is also very finely poised on the palate with a wonderful freshness showing the hallmarks of the vintage

The palate delivers ripe red cherries

Pot & Still South-Australian Fig Aperitif 17% 500ML cantine-vedova Fermentation of this wine takesAperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees. Proudly chemical free for over 25 years, the state grown figs are poached gently to extract the sweet fig aroma, essence, and earthiness. You may notice that the aperitif has beautiful flavours of fig, quince and hints of honey. The finish is utterly delectable and will have you wanting more! Try this aperitif neat,